Our Products & Services
Premium ventilation solutions engineered for performance, durability, and full code compliance.
Kitchen Hoods
Type 1 Wall Canopy
The industry standard for grease and smoke removal. Essential for all commercial kitchens with fryers, grills, and ranges. Includes high-efficiency baffle filters.
Type 2 Condensate Hood
Designed specifically for heat and steam removal. Ideal for dishwashers, steam ovens, and non-grease producing appliances.
Island Hood
Perfect for central cooking stations. These hoods hang from the ceiling and offer 360-degree access, requiring specialized airflow calculations.
NFPA 96 Compliance Guaranteed
Safety is non-negotiable. All our Type 1 grease extraction systems are designed, fabricated, and installed in strict accordance with NFPA 96 (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations).
- Proper Duct Clearances
- Liquid-Tight Welded Ducts
- Correct Access Panel Placement
- Approved Hood Materials
Air Control Systems
Make-Up Air (MUA) Units
Critical for balancing kitchen pressure. MUA units replace the air exhausted by your hoods, preventing drafts and ensuring doors open easily.
Ecology Units
Advanced filtration systems for odor and smoke control. Essential for restaurants in mixed-use buildings or near residential areas.
Maintenance Services
Commercial Kitchen Cleaning
Professional degreasing and cleaning of exhaust hoods, ducts, and fans to ensure NFPA 96 compliance and fire safety.